About Kirly-Sue
Kirly-Sue (Susanne Kirlew) trained at the Sylvia Young Theatre School and is a vegan social media influencer, food writer, radio and TV presenter, and published author. She shares inspiring content about vegan food and lifestyle and was named among the Top 100 in the Lift Effects Star Awards. With over 50,000 followers across her social media platforms, she is a trusted voice in the plant-based community.
Her expertise has led to collaborations with companies in the UK and USA, keynote speaking engagements in the USA, Singapore, Dubai, and Norway, and four seasons as presenter of a vegan cooking show on 3ABN TV (USA). She also created and produced Kirly-Sue’s Plantbased Show, a 10-part series distributed to over 100 TV channels worldwide. Currently, her shows include Kirly-Sue’s Global Kitchen on Amazon Prime and Eat Good, a 12-part series on Hope TV South East Asia.
Alongside her TV work, she is a radio presenter on Adventist Radio London and a sought-after media contributor. Her appearances include BBC Radio London (Vanessa Feltz, Jumoke Fashola), London Live TV, BBC Radio Liverpool, BBC Radio West Midlands, Phoenix Radio, STV’s Riverside Show, and more.
Kirly-Sue’s writing has featured in The Huffington Post, Pride Magazine, The Islington Gazette, Hackney Gazette, Ham & High, The Messenger, Communicator Magazine, and Black Hair Magazine. She currently authors a regular vegan food column in Keep The Faith Magazine.
My Cooking Experience
Kirly-Sue is an experienced vegan chef with a strong background in professional kitchen operations, recipe development, and plant-based cuisine. She has worked as a Temporary Section Chef at the Michelin-starred Pied à Terre Restaurant, where she supported the Executive Sous Chef and Head Chef with food preparation, baking, stock management, supplier coordination, and maintaining the highest standards of food hygiene. Her professional training includes a Vegan Cooking Diploma from the Rouxbe School of Cookery and the Forks Over Knives Ultimate Cooking Course, equipping her with advanced knowledge of modern plant-based culinary techniques.
In addition to her restaurant experience, Susanne has established herself as a respected vegan cooking educator, award-winning cookbook author, and content creator. She has delivered live cooking demonstrations and classes at major events including Vegfest London, Bristol, and Edinburgh, The Allergy Show, and The VShow, as well as for community organisations and television programmes. Passionate about creating innovative, flavourful vegan dishes, she is committed to inspiring others through her cookery classes, published books, and online platforms, making plant-based cooking both accessible and enjoyable.
Cookbooks by Kirly-Sue
Kirly-Sue, is an award-winning vegan cookbook author who is passionate about making plant-based cooking accessible, enjoyable, and inspiring for people of all ages. Her published titles include Vegan Cooking Made Easy, Kirly-Sue's Sweet Treats, and Cooking with Kids, published by Stanborough Press. Through these books, she shares a diverse collection of recipes that range from nutritious everyday meals and indulgent desserts to fun, family-friendly dishes designed to encourage children to develop confidence and creativity in the kitchen. Her practical approach and easy-to-follow recipes have helped many readers embrace a healthier, more sustainable way of cooking.
Drawing on her extensive experience as a vegan chef, cooking tutor, television presenter, and food demonstrator, Susanne combines culinary expertise with a passion for education. Her cookbooks reflect her commitment to using accessible ingredients, simple techniques, and vibrant flavours to show that vegan cooking can be both delicious and achievable. Whether inspiring beginners to cook more plant-based meals or encouraging families to enjoy cooking together, Kirly-Sue continues to empower readers through her writing, extending her mission to make wholesome vegan food exciting, approachable, and full of flavour.
.
Cooking shows
Kirly-Sue has established herself as an engaging television presenter, bringing the joy of plant-based cooking to audiences around the world through a variety of inspiring cooking programmes. She is the creator and host of Kirly-Sue's Global Kitchen, available on Amazon Prime, where she explores the rich flavours and traditions of international cuisine, reimagining classic dishes with creative vegan ingredients. She also presents Eat Good on Hope Channel Southeast Asia, sharing nutritious recipes, practical cooking techniques, and simple ways to adopt a healthier plant-based lifestyle. In addition, Kirly-Sue has appeared on 3ABN TV, where she has demonstrated delicious vegan recipes while promoting the health and wellness benefits of wholesome, plant-based eating.
Drawing on her extensive experience as a vegan chef, cookbook author, and cooking educator, Kirly-Sue has developed a warm and approachable presenting style that makes healthy cooking accessible to viewers of all ages and abilities. Her television work combines culinary expertise with a genuine passion for education, encouraging audiences to discover new flavours, build confidence in the kitchen, and embrace the benefits of vegan living. Through her programmes, she continues to inspire people around the world to create vibrant, nutritious meals that are both easy to prepare and full of flavour.
Kirly-Sue on Adventist Radio London
Kirly-Sue has also made a significant contribution to food and lifestyle broadcasting through her radio programme on Adventist Radio London. Combining her passion for healthy living with her expertise in plant-based cuisine, she uses the platform to educate and inspire listeners to make positive lifestyle choices through nutritious vegan cooking. Her engaging and informative broadcasts feature practical cooking advice, discussions on healthy eating, recipe inspiration, and the many benefits of adopting a plant-based diet, all presented in her warm and approachable style.
Through her radio show, Kirly-Sue has connected with a diverse audience, encouraging individuals and families to embrace healthier habits while discovering the joy of preparing delicious, wholesome meals. Drawing on her experience as a vegan chef, cookbook author, television presenter, and cooking educator, she shares valuable knowledge that empowers listeners to cook with confidence and make informed food choices. Her work on Adventist Radio London reflects her ongoing commitment to promoting health, wellbeing, and sustainable living through the power of food.
my vegan food column
Kirly-Sue has also shared her passion for plant-based cooking as the food columnist for Keep the Faith Magazine, one of the UK's leading inspirational and lifestyle publications. Through her regular column, she provides readers with delicious vegan recipes, practical cooking tips, and nutritional insights that make healthy eating both accessible and enjoyable. Her engaging writing style encourages readers to explore new ingredients, embrace wholesome plant-based meals, and discover how simple changes in the kitchen can have a positive impact on their health and wellbeing. By combining culinary expertise with a genuine passion for educating others, Kirly-Sue continues to inspire a wide audience to enjoy the benefits of vibrant, flavourful vegan cuisine.
Speaking at various events
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.Kirly-Sue, is an accomplished public speaker who has inspired audiences at food festivals, health expos, churches, schools, community organisations, and corporate events. Her engaging presentations focus on the benefits of plant-based living, healthy eating, vegan cooking, and entrepreneurship, drawing on her extensive experience as a chef, cookbook author, television presenter, and educator. Known for her warm, energetic, and informative speaking style, Kirly-Sue empowers audiences with practical knowledge and encourages them to make positive lifestyle changes through food. Her passion for education and wellbeing continues to make her a sought-after speaker at events and has led to collaborations with companies in the UK and USA, keynote speaking engagements in Singapore, Dubai, and Norway, and four seasons as presenter of a vegan cooking show on 3ABN TV (USA)
TV Producer
Kirly-Sue is a detail-oriented producer with good experience, including credits on an award-winning TV Series entitled Kirly-Sue’s Plant-based Show. She was born and raised in London; England and attended the Sylvia Young Theatre School and studied Media & Cultural Studies at Middlesex University. In addition, she has a Producers Certificate from Raindance Film School. Kirly-Sue produces work that spans TV series, short films. I am a member of British Actors Equity and also WIFTV (Women in film & TV). In addition to producing for film and TV, I have spoken widely, and I am also a published author.
