How To Cook Buckwheat
Method
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- Wash buckwheat throughly
- Place it in a pot
- Add the water
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- Add salt and spices to taste
- Add the butter
- Bring to the boil
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- Reduce heat and simmer with the lid on for 15-20 mins
- Fluff with a fork and serve
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Notes
For fluffy buckwheat, rinse the groats before cooking and use a 1:2 ratio of buckwheat to water. Simmer gently until the water is absorbed, then let it rest covered for a few minutes before fluffing with a fork.
Goes Great with
