Ingredients
1- Preheat oven to 350f / 180c or gas mark 4 2- Pour the drained chickpeas into a food processor and process for a few seconds. 3- Then add all of the other ingredients except the last ⅓ cup bread crumbs for coating. Process a few more seconds. Everything will be well mixed and chunky texture. 4- Scoop up teaspoon sized portions and roll them into balls then press them into nugget shapes. 5- Pour bread crumbs and turmeric into a bowl and coat each nugget. 6- Cover a cookie sheet with parchment paper. Lay each nugget on the parchment but don't let them touch. 7- Bake for 20 minutes, then flip and bake for 10 more minutes. 8- Allow nuggets to cool before eating. Did you make this recipe? please tag us on instagram @KirlySuesKitchen
41 Comments
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Sad part is, the part of the body containg the poo sac is the most flavorful! We ust the neck and tough parts for chowder....the whits "soft" part is for other dishes (like pasta). Next time you come to the coast to clam...take that bit of extra ytme to carefully disect the colored material from the soft body. Great recipe though. THANKS!
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28/6/2020 05:20:33 pm
This is a great way to use tofu and bumps up the protein in the pasta dish. Thanks for posting this.
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28/6/2020 07:40:21 pm
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21/7/2020 06:22:53 am
My family simply loves this conserve!!! This may sound odd, but it is wonderful on top of fresh homemade yogurt
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26/8/2020 11:55:32 am
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28/8/2020 09:02:59 am
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15/9/2020 03:37:36 pm
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing.
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24/9/2020 04:49:27 pm
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24/9/2020 04:51:23 pm
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27/9/2020 10:14:56 pm
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2/10/2020 10:05:12 am
This looks wonderful - and green and bright, perfect for midwinter. Roasted cauliflower is so tasty, it probably was even better than with the steamed version. And I love cauloflower with pasta. I'm going to have to try this one! Thanks!
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15/10/2020 08:02:37 pm
Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta!
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13/11/2020 12:46:18 pm
When I want to make cake style doughnuts, I usually make them with biscuit dough. I learned to love these because my mom made them when I was a child.
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20/11/2020 12:54:01 pm
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18/12/2020 09:08:41 am
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27/12/2020 10:59:21 am
An easy and truly delicious recipe. I love zucchini and was glad to have a new way to prepare it. This is a perfect dish to bring to gatherings - I can’t wait! I know it will be a hit! I served it with grilled chicken sausage in a little marinara sauce and they went together wonderfully. Thank you for the great recipe!
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28/12/2020 06:07:33 am
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10/1/2021 04:26:04 pm
I haven’t tried this recipe with almond flour but it might work out! If you do give it a go, please let us know how it goes! By the way, There are gluten free oat flours out there or you can make your own easily with certified gluten free oats. Just put uncooked oats in your blender and pulse until it comes a flour consistency.
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10/7/2023 07:14:52 am
Chickpea nuggets are a food made from ground chickpeas, similar to falafel. They are typically shaped into nugget-like forms and can be baked or fried until crispy. Chickpea nuggets are a popular vegetarian or vegan alternative to traditional chicken nuggets and can be enjoyed as a protein-rich snack or served as part of a meal with dipping sauces.
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In the realm of recipes, there exists a delightful diversity that mirrors the cultural tapestry of our world. From the spicy intricacies of Indian curry to the comforting simplicity of Italian pasta, recipes encapsulate the essence of a region's culinary identity. They are windows into traditions, capturing the essence of generations who have passed down their culinary wisdom, ensuring that flavors endure as a living legacy.
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