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Vegan cook & author Kirly-Sue hosts a plant-based healthy cooking show in which she travels to the country where the food is grown overseas and also to see how it is cooked locally. Kirly-Sue then shows you her version of the dish back in her UK kitchen and then finishes with non-vegans tasting the dishes. The programme also gives viewers the opportunity to do a free online healthy eating course. The first 3 episodes are filmed on location in Jamaica and also in London, England. With tasty and easy to follow recipes, “Kirly-Sue’s Global Kitchen” reveals a glimpse into the inner workings of her philosophies. There are updates of time-proven favourite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world. More than just a TV show, “Kirly-Sue’s Global Kitchen” is a testament to Kirly-Sue’s conviction that plant based Cooking is possible for almost anyone in today’s world—with the right mix of creativity, persistence and innovative thinking. Here is episode 1 of the series Kirly-Sue said “I am excited about this series that will help people to make plant based meals for their families. In addition it shows how tasty dishes can be made use simple ingredients This series is a personal journey with Kirly-Sue, featuring some of her own personal anecdotes and the sources of her inspiration. It is an indispensable guide for new cooks and at the same time, a remarkable resource for the experienced home cooks. The Inspirations behind “Kirly-Sue’s Global Kitchen” features lots of memorable dishes representing the best of plant-based recipes by Kirly-Sue. For more information and to order episodes for your TV channel or broadcast platform please contact now by clicking here
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 If you are new to vegan cooking then you will need to know how best to replace milk in recipes. click here for a beginners vegan cookbook. Vegans don’t have milk from any animal (sheep, cow, goat, etc). Milk is a very common ingredient when baking and cooking. It is much easier to replace than eggs. To replace milk in recipes, just substitute any of these vegan alternatives. For example, if the recipe calls for one cup of milk, use one cup of soya milk instead. Here are some alternative milk options: • Soya milk Soya milk comes in a variety of flavours and is readily available in many supermarkets. Flavours include vanilla, unsweetened, chocolate, and even strawberry. Some brands are thicker and creamier than others. You may need to do some experimenting before you find the brands you like the best. Soya milk is usually a fairly neutral flavour and blends well in most recipes. Soya milk is also rich in protein. • Nut milks Nut milk beverages such as almond milk and hazelnut milk are also good options. Unlike soya milk, these nut milks have a distinct flavour and may not work well in every recipe. They usually available in sweetened and unsweetened varieties as well. • Rice milk Rice milk also offers a great option to replace milk in recipes. It is also very mild tasting and blends well in most recipes. However, it is important to note that rice milk typically doesn’t contain a lot of protein so you may need to compensate for that during the day. As you become familiar with the different flavours of non-dairy milk replacement products, you’ll start to get a feel for which recipes will taste best with them. Replacing buttermilk in recipes Buttermilk is also an important ingredient used in several different recipes. For a vegan, using traditional buttermilk is impossible since it is an animal product. Buttermilk is simply regular milk that has been cultured, which means that it has some good bacteria in it much like yogurt. Luckily, you can easily make your own. The process is as follows. It makes one cup of vegan-friendly “buttermilk. 1. Measure one cup of soya milk in a glass measuring cup 2. Add 1 tablespoon of vinegar or lemon juice add mix 3. Let it sit for about fifteen minutes before using it. There are several different things you can do in order to substitute it. Soya milk works the best. Rice milk and nut milks don’t work as well, so soya milk works much better. |
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