Ingredients for 8 Servings

Total Time

Desert

Grease x2 round baking tins ( can be 20cm, 23cm or 25cm diameter, which is 8 inches, 9 inches or 10 inches)
Preheat oven to 180c / 350f / Gas mark 4
In a large bowl mix together the self-raising flour, sugar and baking powder Add the almond milk, oil and vanilla and stir until just combined - tap the bowl on your work surface so that the baking powder doesn’t start working too quickly
Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean
Cool for 2O minutes in the baking tins then transfer them to a wire wrack to finish cooling
I love to see what you bake, if you use this recipe please post a photo on Instagram and tag me please @KirlySuesKitchen