Vegan Custard Recipe - Kirly-Sues Kitchen

Ingredients for 8 Servings

2 tbsp (35g)

custard powder
1-2 tbsp (15g-35g)

sugar
1 pint (568ml)

almond milk

Total Time

Preparation Time

5 min
Cooking Time

20 min

Goes Great with

Cornmeal Pudding

Desert

Raisin Bread (vegan)

Desert

Vegan Custard

Method

Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin..
Mix into a smooth paste with a little (approx. 2 tablespoons) almond milk taken from 1 pint (568ml).
Heat the remaining almond milk to nearly boiling and pour onto custard mix, stirring well.
Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.
In The Microwave (750W): 1. Follow steps 1&2 above. 2. Add the remaining almond milk and cook on full power for 6 minutes, stirring halfway through cooking period. 3. Leave to stand for 1 minute before serving

Notes

For a smooth, silky custard, whisk continuously while cooking over a gentle heat to prevent lumps from forming. If the custard thickens too much as it cools, simply whisk in a splash of plant-based milk until it reaches your desired consistency.

Goes Great with