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Ingredients for 8 Servings

  • 1 sprig

    Thyme

  • 1

     spring onion

  • 1

    small onion

  • 1/4

    red pepper

  • 1/4

    green pepper

  • 1/4

    yellow pepper

  • 2

    tomatoes

  • 1

    clove garlic

  • 1/4 cup

     ketchup

  • 1/4 cup

     sweet chilli sauce

  • 1 teaspoon

     mixed herbs

  • Pinch of
    salt
  • 1 tablespoon

    all purpose seasoning

  • 2 tsp
    garlic powder
  • 1 tbsp
    fresh thyme (or 1 tsp dried)

Total Time

  • Preparation Time
    25 min
  • Cooking Time
    2 h 20 min

You can also see

Vegan Gravy Recipe

  2. Finely chop thyme, onion, spring onion, red pepper , green pepper , yellow pepper , tomatoes , garlic
  3. Heat 1 tablespoon coconut oil and then lightly fry all of  the chopped veg for 3-4 minutes
  5. Add 1 cup water the add ketchup , sweet chilli sauce, Black pepper , mixed herbs & salt

    Stir well
  6. Add 1 tablespoon all purpose seasoning. Cover , Reduce to a medium to low heat and simmer for about 15 - 20 mins

Notes

This easy vegan gravy is packed with fresh vegetables, herbs and delicious sweet chilli flavours, making it a rich and tasty addition to any roast dinner. Simmer gently until the vegetables are soft and the flavours have combined, then serve warm over your favourite vegan roast, potatoes or vegetables.

Goes Great with

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