KIRLY-SUE'S KITCHEN - vegan chef, vegan expert, vegan recipe creator, vegan author, tv presenter
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV Shows
  • Contact
  • Shop

HOW TO MAKE A VEGAN SPONGE CAKE

12/12/2019

3 Comments

 
Vegan Sponge Cake Recipe
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
Dry Ingredients:
1¼ Cups Self Raising Flour
½ Cup plus ⅓ Cup White Sugar
1 teaspoon Baking Soda (Bicarbonate soda)
1 teaspoon Baking powder
½ teaspoon Salt
Wet Ingredients:
⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)
⅓ Cup Canola Oil
2 Tablespoons Apple Cider or White Vinegar
2 teaspoons Vanilla Extract
Instructions
Preheat your oven for 350 F (180C).
Line and lightly grease the pan.
In a big bowl, whisk the dry ingredients together.
In another bowl, mix the wet ingredients together.
Then pour the wet ingredients into the dry and whisk that up.
Whisk until the batter just comes together, don’t over mix it .
Put batter into the cake tin
​Bake 18-20 minutes until the tops are slightly golden.


3 Comments

    Author

    vegan cook, author
    ​and presenter

    Categories

    All
    Breakfast
    Desserts
    Juices And Smoothies
    Main Course
    Recipe Videos
    Side Dishes
    Snacks

    Archives

    April 2023
    January 2023
    December 2022
    September 2022
    August 2022
    April 2022
    January 2022
    December 2021
    October 2021
    September 2021
    August 2021
    July 2021
    May 2021
    April 2021
    March 2021
    July 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019

    RSS Feed

Proudly powered by Weebly
Proudly powered by Weebly
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV Shows
  • Contact
  • Shop