 Easy Bake Cake
Preparation time: 10 minutes Cooking Time: 40 -60 minutes Serves: 5 portions Ingredients
0 Comments
Vegan Chocolate Mousse
Ingredients 2 large ripe avocados 1/2 cup unsweetened cocoa powder 1/2 cup agave nectar (can use Maple Syrup instead) 1 1/2 tsp pure vanilla extract 1 1/2 tsp almond extract or almond milk Method 1. Cut a ripe avocado in half. Use a big knife to remove the seed a and use a Spoon to remove out the flesh of the avocado and then crush with a fork. 2. Add in cocoa powder, agave nectar, vanilla extract, and almond extract and blend for 1 to 2 minutes, making sure every part is included. 3. Refrigerate overnight and serve Vegan Sponge Cake Recipe
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients Dry Ingredients: 1¼ Cups Self Raising Flour ½ Cup plus ⅓ Cup White Sugar 1 teaspoon Baking Soda (Bicarbonate soda) 1 teaspoon Baking powder ½ teaspoon Salt Wet Ingredients: ⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk) ⅓ Cup Canola Oil 2 Tablespoons Apple Cider or White Vinegar 2 teaspoons Vanilla Extract Instructions Preheat your oven for 350 F (180C). Line and lightly grease the pan. In a big bowl, whisk the dry ingredients together. In another bowl, mix the wet ingredients together. Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it . Put batter into the cake tin Bake 18-20 minutes until the tops are slightly golden. |
Authorvegan cook, author Categories
All
Archives |
RSS Feed