Category: Desserts

Vegan Vanilla & Strawberry Cupcakes

17/2/2020

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Ingredients

400g - Self Raising Flour
240g - soft brown Sugar
2 teaspoons - Baking Powder
400ml - Almond Milk
160ml - flavourless Oil
2 tablespoons - Vanilla Extract

Topping - strawberry jam / vegan butter cream icing

Method

Line x2 cupcake baking tins with paper cupcake cases
Preheat oven to 180c / 350f / Gas mark 4
In a large bowl mix together the - self-raising flour, sugar and baking powder
Add the almond milk, oil and vanilla and stir until just combined
Using an ice-cream scoop, divide the mixture into the cupcake cases making sure they are two thirds full
Bake for 20-25 minutes or until a toothpick inserted into the mudslide comes out clean
Cool for 2O minutes in the baking tins then transfer them to a wire wrack to finish cooling
Decorate with jam and buttercream

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Easy Bake Cake (vegan)

3/1/2020

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Easy Bake Cake

Preparation time: 10 minutes
Cooking Time: 40 -60 minutes
Serves: 5 portions

Ingredients

1 cup Wholemeal flour
2 teaspoons of baking powder
1 cup ground almonds
1 cup raisins (or chopped dates that have been soaked in a little water)
1 cup almond milk
1 heaped teaspoon of egg-replacer
1 tablespoon maple syrup (can also use honey)

Directions

Pre heat oven to 190c / 375f or gas mark 5.
Place wholemeal flour, baking powder, ground almonds, egg replacer and raisins in a bowl and stir.
In a separate bowl mix together the milk and maple syrup.
Gradually add the milk and stir well.
Place in oven and bake for 45 – 60 minutes or until a knife inserted in the middle comes out fairly clean.
Cool before serving.
This cake can be sliced and served with butter (can use dairy free butter desired).

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How To Make Vegan Chocolate Mousse

1/1/2020

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Vegan Chocolate Mousse
Ingredients
2 large ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup agave nectar (can use Maple Syrup instead)
1 1/2 tsp pure vanilla extract
1 1/2 tsp almond extract or almond milk
Method
1. Cut a ripe avocado in half. Use a big knife to remove the seed a and use a Spoon to remove out the flesh of the avocado and then crush with a fork.

2. Add in cocoa powder, agave nectar, vanilla extract, and almond extract and blend for 1 to 2 minutes, making sure every part is included.

3. Refrigerate overnight and serve

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HOW TO MAKE A VEGAN SPONGE CAKE

12/12/2019

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Vegan Sponge Cake Recipe
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
Dry Ingredients:
1¼ Cups Self Raising Flour
½ Cup plus ⅓ Cup White Sugar
1 teaspoon Baking Soda (Bicarbonate soda)
1 teaspoon Baking powder
½ teaspoon Salt
Wet Ingredients:
⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)
⅓ Cup Canola Oil
2 Tablespoons Apple Cider or White Vinegar
2 teaspoons Vanilla Extract
Instructions
Preheat your oven for 350 F (180C).
Line and lightly grease the pan.
In a big bowl, whisk the dry ingredients together.
In another bowl, mix the wet ingredients together.
Then pour the wet ingredients into the dry and whisk that up.
Whisk until the batter just comes together, don’t over mix it .
Put batter into the cake tin
Bake 18-20 minutes until the tops are slightly golden.

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Vegan Vanilla & Strawberry Cupcakes

Easy Bake Cake (vegan)

How To Make Vegan Chocolate Mousse

HOW TO MAKE A VEGAN SPONGE CAKE

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