Vegan Peach Cobbler

Ingredients

• 2 cups sliced peaches (fresh is best, but canned works too)
• 1/2 cup granulated sugar
• 1/2 cup white sugar
• ½ cup vegan butter, softened
• 1 cup plain flour
• 1 teaspoon baking powder
• pinch of salt
• Pinch of mixed spice
• pinch of nutmeg (optional)
• 1/2 teaspoon cinnamon
• 4oz Apple sauce
• 1 teaspoon vanilla extract

Instructions
1- Preheat oven to 350 degrees F. Grease a medium sized baking dish with non-stick spray.
2- Spread sliced peaches out in a single layer in prepared dish.

3 - Sprinkle peaches with 2 Tablespoons brown sugar.and two tablespoons white sugar

4 - In a medium bowl, with an electric hand-mixer, beat 1 cup sugar and softened butter together until combined.

5- Add flour, baking powder, salt , mixed spice (and nutmeg if using). Mix. Then add in Apple sauce and vanilla. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)

6- Loosely roll the batter into golf ball sized pieces and drop carefully over the top of the peaches. Trying to spread out as evenly as you can and covering most of the peaches. (I use my hands to help spread it too.)

7- Bake in preheated oven for 35 to 40 minutes or until crust is golden brown.

8 - Remove from oven and let stand 5 to 10 minutes before serving.

​I love to see what you bake, if you use this recipe please post a photo on Instagram  and tag me please @KirlySuesKitchen