 Ingredients
Topping - Fresh strawberries Frosting - strawberry jam / vegan butter cream icing Method 1- Grease x2 round baking tins ( can be 20cm, 23cm or 25cm diameter, which is 8 inches, 9 inch es or 10 inchesPreheat oven to 180c / 350f / Gas mark 2 - In a large bowl mix together the self-raising flour, sugar and baking powder 3 - Add the almond milk, oil and vanilla and stir until just combined - tap the bowl on your work surface so that the baking powder doesn’t start working too quickly 4 - Divide the mixture into the baking tins, tap your tins in the work surface again to pop all the bubbles in the mixture 5 - Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean 6 - Cool for 2O minutes in the baking tins then transfer them to a wire wrack to finish cooling 7 - Decorate with fresh strawberries , jam and buttercream I love to see what you bake, if you use this recipe please post a photo on Instagram and tag me please @KirlySuesKitchen 
0 Comments
Serving: 4
Prep Time: 20 minutes Cook Time: 20 minutes Ingredients
1. Take a pan and place it over medium low heat 2. Add all of the ingredients and stir them until fully combined 3. Cook for about 5-10 minutes, making sure that the lid is on 4. Remove the lid and keep cooking until any excess liquid goes away 5. Once the rice is soft and creamy, enjoy! Nutrition (Per Serving)
Serving: 4
Prep Time: 30 minutes Cook Time: nil Ingredients
1. Add ½ cup chopped hazelnuts in a food processor and blend 2. Add vanilla extract, cocoa powder, maple syrup and blend again 3. Roll 10 hazelnuts in cocoa powder mix and dip in the chopped hazelnut mixture 4. Roll the dough and make 10 balls 5. Freeze them for 20 minutes and serve! Nutrition (Per Serving)
Serving: 3
Prep Time: 10 minutes Cook Time: 30 minutes Ingredients
1. Take a small-sized saucepan and mix in apple juice, water, bring the mix to a boil 2. Add half cup oatmeal, cook for 1 minute 3. Add pecans, cinnamon, fruit pieces 4. Stir well, add your desired fruit as a topping 5. Enjoy! Nutrition (Per Serving)
|
Authorvegan cook, author Categories
All
Archives
April 2022
|
RSS Feed
