KIRLY-SUE'S KITCHEN - vegan chef, vegan expert, vegan recipe creator, vegan author, tv presenter
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV Shows
  • Contact
  • Shop

Fresh strawberry victoria sponge cake

26/4/2021

0 Comments

 
Picture

Ingredients
  • 400g - Self Raising Flour
  • 240g - caster Sugar
  • 2 teaspoons - Baking Powder
  • 400ml - Almond Milk
  • 160ml - sunflower Oil (can also use vegetable oil)
  • 2 tablespoons - Vanilla Extract
 
Topping - Fresh strawberries
Frosting - strawberry jam / vegan butter cream icing

 
Method
1- Grease x2 round baking tins ( can be 20cm, 23cm or 25cm diameter, which is 8 inches, 9 inch es or 10 inchesPreheat oven to 180c / 350f / Gas mark 

2 - In a large bowl mix together the self-raising flour, sugar and baking powder

3 - Add the almond milk, oil and vanilla and stir until just combined - tap the bowl on your work surface so that the baking powder doesn’t start working too quickly

4 - Divide the mixture into the baking tins, tap your tins in the work surface again to pop all the bubbles in the mixture

5 - Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean

6 - Cool for 2O minutes in the baking tins then transfer them to a wire wrack to finish cooling

7 - Decorate with fresh strawberries , jam and buttercream

​
I love to see what you bake, if you use this recipe please post a photo on Instagram  and tag me please @KirlySuesKitchen
Picture
0 Comments

Tender Coconut And Cauliflower Rice With Chili

6/4/2021

0 Comments

 
Picture
Serving: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
  • 3 cups cauliflower, riced
  • 2/3 cups full-fat coconut milk
  • 1-2 teaspoons sriracha paste
  • ¼- ½ teaspoon onion powder
  • Salt as needed
  • Fresh basil for garnish
How To
1. Take a pan and place it over medium low heat
2. Add all of the ingredients and stir them until fully combined
3. Cook for about 5-10 minutes, making sure that the lid is on
4. Remove the lid and keep cooking until any excess liquid goes away
5. Once the rice is soft and creamy, enjoy!
Nutrition (Per Serving)
  • Calories: 95
  • Fat: 7g
  • Carbohydrates: 4g
  • Protein: 1g

0 Comments

Roasted Hazelnut Bites

6/4/2021

0 Comments

 
Picture
Serving: 4
Prep Time: 30 minutes
Cook Time: nil
Ingredients
  • 10 hazelnuts, roasted
  • 1 cup hazelnuts, toasted and chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw cocoa powder
  • ¼ cup maple syrup
How To
1. Add ½ cup chopped hazelnuts in a food processor and blend
2. Add vanilla extract, cocoa powder, maple syrup and blend again
3. Roll 10 hazelnuts in cocoa powder mix and dip in the chopped hazelnut mixture
4. Roll the dough and make 10 balls
5. Freeze them for 20 minutes and serve!
Nutrition (Per Serving)
  • Calories: 47
  • Fat:2g
  • Carbohydrates: 11g
  • Protein: 2g
 

 
0 Comments

Fruity-Licious Oatmeal

6/4/2021

0 Comments

 
Picture
Serving: 3
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
  • ½ cup apple juice, fresh and frozen
  • ½ cup oatmeal
  • ½ cup of water
  • 3 prunes, dried
  • 1 apple, small, diced
  • 4 pecans, diced
  • 3 apricots, dehydrated, dried, diced
  • ¼ teaspoon cinnamon
How To
1. Take a small-sized saucepan and mix in apple juice, water, bring the mix to a boil
2. Add half cup oatmeal, cook for 1 minute
3. Add pecans, cinnamon, fruit pieces
4. Stir well, add your desired fruit as a topping
5. Enjoy!
Nutrition (Per Serving)
  • Calories: 230
  • Fat: 6g
  • Carbohydrates:43g
  • Protein: 5g
 
0 Comments

    Author

    vegan cook, author
    ​and presenter

    Categories

    All
    Breakfast
    Desserts
    Juices And Smoothies
    Main Course
    Recipe Videos
    Side Dishes
    Snacks

    Archives

    April 2023
    January 2023
    December 2022
    September 2022
    August 2022
    April 2022
    January 2022
    December 2021
    October 2021
    September 2021
    August 2021
    July 2021
    May 2021
    April 2021
    March 2021
    July 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019

    RSS Feed

Proudly powered by Weebly
Proudly powered by Weebly
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV Shows
  • Contact
  • Shop