Serving: 4
Prep Time: 20 minutes Cook Time: 20 minutes Ingredients
1. Take a pan and place it over medium low heat 2. Add all of the ingredients and stir them until fully combined 3. Cook for about 5-10 minutes, making sure that the lid is on 4. Remove the lid and keep cooking until any excess liquid goes away 5. Once the rice is soft and creamy, enjoy! Nutrition (Per Serving)
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Serving: 4
Prep Time: 30 minutes Cook Time: nil Ingredients
1. Add ½ cup chopped hazelnuts in a food processor and blend 2. Add vanilla extract, cocoa powder, maple syrup and blend again 3. Roll 10 hazelnuts in cocoa powder mix and dip in the chopped hazelnut mixture 4. Roll the dough and make 10 balls 5. Freeze them for 20 minutes and serve! Nutrition (Per Serving)
Serving: 3
Prep Time: 10 minutes Cook Time: 30 minutes Ingredients
1. Take a small-sized saucepan and mix in apple juice, water, bring the mix to a boil 2. Add half cup oatmeal, cook for 1 minute 3. Add pecans, cinnamon, fruit pieces 4. Stir well, add your desired fruit as a topping 5. Enjoy! Nutrition (Per Serving)
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