Tender Coconut And Cauliflower Rice With Chili

Serving: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients

• 3 cups cauliflower, riced
• 2/3 cups full-fat coconut milk
• 1-2 teaspoons sriracha paste
• ¼- ½ teaspoon onion powder
• Salt as needed
• Fresh basil for garnish

How To
1. Take a pan and place it over medium low heat
2. Add all of the ingredients and stir them until fully combined
3. Cook for about 5-10 minutes, making sure that the lid is on
4. Remove the lid and keep cooking until any excess liquid goes away
5. Once the rice is soft and creamy, enjoy!
Nutrition (Per Serving)

• Calories: 95
• Fat: 7g
• Carbohydrates: 4g
• Protein: 1g