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3 Ingredient dough Naan Bread- No Yeast! (vegan)

18/8/2021

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Ingredients

Dough
  • 1 3/4 cups self-rising flour 
  • 1 cup Plain vegan yogurt
  • 1/4 tsp salt
Garlic Topping
  • 1 tbsp vegan butter melted
  • 1 clove garlic minced
  • coriander (optional)
  • nigella seeds (optional)
Instructions
  • In a large mixing bowl, combine your flour, salt (if using it) and yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough. 
  • Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
  • Heat a non-stick saucepan or Tawa on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked. 
  • Melt the butter and add the finely grated garlic and stir 
  • lightly brush the tops of each naan bread with melted garlic butter and sprinkle with nigella seeds and chopped coriander to serve 

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