3 Ingredient dough Naan Bread- No Yeast! (vegan)

Ingredients

Dough

• 1 3/4 cups self-rising flour 
• 1 cup Plain vegan yogurt
• 1/4 tsp salt

Garlic Topping

• 1 tbsp vegan butter melted
• 1 clove garlic minced
• coriander (optional)
• nigella seeds (optional)

Instructions

• In a large mixing bowl, combine your flour, salt (if using it) and yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough. 
• Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
• Heat a non-stick saucepan or Tawa on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked. 
• Melt the butter and add the finely grated garlic and stir 
• lightly brush the tops of each naan bread with melted garlic butter and sprinkle with nigella seeds and chopped coriander to serve