Easy Bake Cake (vegan)

Easy Bake Cake
 
Preparation time: 10 minutes
Cooking Time: 40 -60 minutes
Serves: 5 portions
 
Ingredients

• 1 cup Wholemeal flour
• 2 teaspoons of baking powder
• 1 cup ground almonds
• 1 cup raisins (or chopped dates that have been soaked in a little water)
• 1 cup almond milk
• 1 heaped teaspoon of egg-replacer
• 1 tablespoon maple syrup (can also use honey)

Directions

1. Pre heat oven to 190c / 375f or gas mark 5.
2. Place wholemeal flour, baking powder, ground almonds, egg replacer and raisins in a bowl and stir.
3. In a separate bowl mix together the milk and maple syrup.
4. Gradually add the milk and stir well.
5. Place in oven and bake for 45 – 60 minutes or until a knife inserted in the middle comes out fairly clean.
6. Cool before serving.
7. This cake can be sliced and served with butter (can use dairy free butter desired).