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The most delicious Raw Vegan Strawberry Cheesecake

28/10/2021

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Raw Vegan strawberry Cheesecake
Crust
  • 1 cup almond meal
  • 1 1/4 cup shredded coconut
  • 8 medjool dates, pitted
  • 2 tbsp maple syrup 
  • pinch of salt
FILLING
  • 2 cups soaked cashews
  • 1 1/4 cup coconut cream
  • Strawberry sauce (5-6 strawberries blended with 1/4 cup maple syrup)
  • lemon zest
  • 1 tsp vanilla
  • 3 tbsp maple syrup
  • pinch of salt
  • 8-10 strawberries sliced - for garnish

METHOD 
  • Line a baking pan (I used 8 x 8) with parchment paper. 
  • Add all crust ingredients and blend until it’s crumbly and dough-like. 
  • Press this evenly into your pan. Place in freezer for 2 hours 
  • Remove crust from freezer 
  • Add the filling ingredients to a blender and blend until creamy and smooth. 
  • Pour the filling over the crust. 
  • Garnish with strawberries 
  • Chill in the freezer overnight 

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