The most delicious Raw Vegan Strawberry Cheesecake

Raw Vegan strawberry Cheesecake
Crust

• 1 cup almond meal
• 1 1/4 cup shredded coconut
• 8 medjool dates, pitted
• 2 tbsp maple syrup 
• pinch of salt

FILLING

• 2 cups soaked cashews
• 1 1/4 cup coconut cream
• Strawberry sauce (5-6 strawberries blended with 1/4 cup maple syrup)
• lemon zest
• 1 tsp vanilla
• 3 tbsp maple syrup
• pinch of salt
• 8-10 strawberries sliced - for garnish

METHOD 

• Line a baking pan (I used 8 x 8) with parchment paper. 
• Add all crust ingredients and blend until it’s crumbly and dough-like. 
• Press this evenly into your pan. Place in freezer for 2 hours 
• Remove crust from freezer 
• Add the filling ingredients to a blender and blend until creamy and smooth. 
• Pour the filling over the crust. 
• Garnish with strawberries 
• Chill in the freezer overnight 

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