 Ingredients
24 Comments
Oh I’m trying this recipe tonight and you can bet that I am including that scary sack you guys decided to throw out! Although I am curious to know was it the whole foot or was it just the dark crap sack? I feel so disappointed that you guys missed out on the best part of the clam! It’s the most flavorful and the meat is so tender it’s really what clammers in the PNW look forward to! We actually fight over the foot in our family! If you ever get a chance to try it again i’d Say brave through the disgust and you will be handsomely rewarded! Thanks for the recipe! 28/6/2020 02:44:57 pm
Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch. 28/6/2020 05:20:21 pm
Ashley, this was great! Loved that I only had to pick up a couple of ingredients on the way home. Will make this again. 28/6/2020 07:38:41 pm
21/7/2020 06:22:22 am
I love these and have been looking everywhere for the three ingredient recipe that I remember being so easy and so tasty. Thank you so much for posting this!! 26/8/2020 11:51:32 am
Thank you for sharing your recipes and activities with your kids. This is a great and informative source for new moms like me. 28/8/2020 09:03:31 am
24/9/2020 04:52:17 pm
27/9/2020 10:05:45 pm
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Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta! 28/12/2020 06:06:14 am
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I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it. 7/3/2021 11:57:48 am
7/3/2021 01:16:31 pm
I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. I’ve made it a few times now and my whole family has loved it. This past time, I decided to try something that you may want to add to the recipe. After it cooked all day according to your recipe, I removed all the chicken and put it on a plate. At the time we were making rice to go with it. I was about to dump the leftover juice which was very hot, when I suddenly thought “gravy!” I took around 1/4 cup of flour and just dumped it right in the juice and started stirring. Within a minute I had a thick gravy that I added salt too until it was perfect. The chicken, dipped in the gravy, was amazing, and it was so easy. Anyway, thanks again for the wonderful recipe! 9/10/2021 07:47:20 pm
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