KIRLY-SUE'S KITCHEN - vegan chef, vegan expert, vegan recipe creator, vegan author, tv presenter
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV & Radio Shows
  • Contact
  • Shop

butter bean and lentil curry

19/4/2020

0 Comments

 
Picture
1 onion chopped 
1 inch piece of ginger minced 
2 cloves of garlic 
1 medium tomato
1 teaspoon all purpose seasoning 
1 teaspoon curry powder 
1/2 a vegetable stock cube 
I tin butter beans
1/2 cup red lentils
Coconut cream to taste 


  • Cook onion, ginger, garlic and tomato in a little water. Cook until soft


  • Add vegetable stock cube 


  • Cook until stock cube has dissolved 


  • Add butter beans, lentils, all purpose seasoning,  curry powder and coconut cream - add a little water (about 4-5 ounces ) 


  • Cook. On a low heat for 20-30 mins until the lentils are soft 


  • Remove from heat and serve ​
0 Comments



Leave a Reply.

    Author

    vegan cook, author
    ​and presenter

    Categories

    All
    Breakfast
    Desserts
    Juices And Smoothies
    Main Course
    Recipe Videos
    Side Dishes
    Snacks

    Archives

    April 2022
    January 2022
    December 2021
    October 2021
    September 2021
    August 2021
    July 2021
    May 2021
    April 2021
    March 2021
    July 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Shop
  • Book Kirly-Sue
  • RECIPES
  • About
  • Blog
  • Press & Media
  • TV & Radio Shows
  • Contact
  • Shop