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butter bean and lentil curry

19/4/2020

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1 onion chopped 
1 inch piece of ginger minced 
2 cloves of garlic 
1 medium tomato
1 teaspoon all purpose seasoning 
1 teaspoon curry powder 
1/2 a vegetable stock cube 
I tin butter beans
1/2 cup red lentils
Coconut cream to taste 


  • Cook onion, ginger, garlic and tomato in a little water. Cook until soft


  • Add vegetable stock cube 


  • Cook until stock cube has dissolved 


  • Add butter beans, lentils, all purpose seasoning,  curry powder and coconut cream - add a little water (about 4-5 ounces ) 


  • Cook. On a low heat for 20-30 mins until the lentils are soft 


  • Remove from heat and serve ​
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