Butterbean and lentil Curry

INGREDIENTS
1 onion chopped 
1 inch piece of ginger minced 
2 cloves of garlic 
1 medium tomato
1 teaspoon all purpose seasoning 
1 teaspoon curry powder 
1/2 a vegetable stock cube 
I tin butter beans
1/2 cup red lentils
Coconut cream to taste 
​METHOD

• Cook onion, ginger, garlic and tomato in a little water. Cook until soft

 

• Add vegetable stock cube 

 

• Cook until stock cube has dissolved 

 

• Add butter beans, lentils, all purpose seasoning,  curry powder and coconut cream - add a little water (about 4-5 ounces ) 

 

• Cook. On a low heat for 20-30 mins until the lentils are soft 

 

• Remove from heat and serve