chickpea nuggets (vegan)

4/5/2020

Ingredients

1. can chickpeas (15.5 oz or 400g), drained
½ tsp garlic powder
1 tsp onion powder
1 Tbsp nutritional yeast (optional)
1 teaspoon all purpose seasoning
1 Tbsp bread crumbs

Coating Ingredients

⅓ cup bread crumbs for coating
½ teaspoon turmeric

Instructions

1- Preheat oven to 350f / 180c or gas mark 4

2- Pour the drained chickpeas into a food processor and process for a few seconds.

3- Then add all of the other ingredients except the last ⅓ cup bread crumbs for coating. Process a few more seconds. Everything will be well mixed and chunky texture.

4- Scoop up teaspoon sized portions and roll them into balls then press them into nugget shapes.

5- Pour bread crumbs and turmeric into a bowl and coat each nugget.

6- Cover a cookie sheet with parchment paper. Lay each nugget on the parchment but don't let them touch.

7- Bake for 20 minutes, then flip and bake for 10 more minutes.

8- Allow nuggets to cool before eating.

Did you make this recipe? please tag us on instagram @KirlySuesKitchen

26 Comments

rluy link

13/6/2020 11:15:01 am

I love the cork monogram. Thank for hosting! Today I brought my Avocado Egg Bake, Blueberry Cheesecake and a Creamy Grape Salad. I invite you to join me at #OverTheMoon #WWBlogHop #ThursdayFavoriteThings. Have a wonderful week

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16/6/2020 07:14:51 am

Don’t be intimidated. Ask for help. Sometimes a large commercial kitchen supply house will have row after row of equipment.

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24/6/2020 06:22:05 am

Oh I’m trying this recipe tonight and you can bet that I am including that scary sack you guys decided to throw out! Although I am curious to know was it the whole foot or was it just the dark crap sack? I feel so disappointed that you guys missed out on the best part of the clam! It’s the most flavorful and the meat is so tender it’s really what clammers in the PNW look forward to! We actually fight over the foot in our family! If you ever get a chance to try it again i’d Say brave through the disgust and you will be handsomely rewarded! Thanks for the recipe!

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28/6/2020 02:44:52 pm

Sad part is, the part of the body containg the poo sac is the most flavorful! We ust the neck and tough parts for chowder....the whits "soft" part is for other dishes (like pasta). Next time you come to the coast to clam...take that bit of extra ytme to carefully disect the colored material from the soft body. Great recipe though. THANKS!

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28/6/2020 05:20:33 pm

This is a great way to use tofu and bumps up the protein in the pasta dish. Thanks for posting this.

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28/6/2020 07:40:21 pm

Just watching the picture of vegan chickpea “tuna” has brought water in my mouth. All pictures of this chickpea are looking very delicious and mouthwatering that are compelling me to make this recipe.

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21/7/2020 06:22:53 am

My family simply loves this conserve!!! This may sound odd, but it is wonderful on top of fresh homemade yogurt

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27/7/2020 04:29:26 pm

This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews.

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26/8/2020 11:55:32 am

I would adore discovering about your experience performing it. And if you caught some shots of it, share it with me on Instagram so I can repost on my stories!

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28/8/2020 09:02:59 am

I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.

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15/9/2020 03:37:36 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing.

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24/9/2020 04:49:27 pm

Hurrah, that is the thing that I was searching for, what a material! present here at this site, thanks administrator of this site.

24/9/2020 04:51:23 pm

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27/9/2020 10:14:56 pm

Hi,
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2/10/2020 10:05:12 am

This looks wonderful - and green and bright, perfect for midwinter. Roasted cauliflower is so tasty, it probably was even better than with the steamed version. And I love cauloflower with pasta. I'm going to have to try this one! Thanks!

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15/10/2020 08:02:37 pm

Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta!

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13/11/2020 12:46:18 pm

When I want to make cake style doughnuts, I usually make them with biscuit dough. I learned to love these because my mom made them when I was a child.

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20/11/2020 12:54:01 pm

Mine came out more like cake donuts... and didn't look like the picture at all. They raised beautifully but then when it's time to put them in the oil they just flatten when you pick them up... not sure what went wrong... But they weren't nice and light like a normal raised donut.

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18/12/2020 09:08:41 am

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27/12/2020 10:59:21 am

An easy and truly delicious recipe. I love zucchini and was glad to have a new way to prepare it. This is a perfect dish to bring to gatherings - I can’t wait! I know it will be a hit! I served it with grilled chicken sausage in a little marinara sauce and they went together wonderfully. Thank you for the great recipe!

28/12/2020 06:07:33 am

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10/1/2021 04:26:04 pm

I haven’t tried this recipe with almond flour but it might work out! If you do give it a go, please let us know how it goes! By the way, There are gluten free oat flours out there or you can make your own easily with certified gluten free oats. Just put uncooked oats in your blender and pulse until it comes a flour consistency.

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12/2/2021 01:37:54 pm

Hi,
Put your mix in the fridge for about 30 min before forming balls – fats from sausage and cheese will harden, making the shape easier to keep. Work fast and with a melon baller (or some such kitchen tool, place on cookie tray that has been lined with parchment paper – get it in the pre-heated oven quick. The outside will cook quickly and hold the shape.

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19/2/2021 12:27:09 pm

Hi,
I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.

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7/3/2021 11:57:13 am

Hi, Spinach and bacon are not the things that I would really think of combining. The taste that both bacon and spinach is really different from one another. To tell you the truth, I am not really a fan of vegetables, more so of spinach. However, I do love eating bacon and I am not really closed to new things. I think that I would probably try this original spinach and bacon recipe of yours, I hope that I made the right choice doing it.

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7/3/2021 01:15:45 pm

chickpea nuggets (vegan)

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