chickpea nuggets (vegan)

Ingredients

• 1. can chickpeas (15.5 oz or 400g), drained
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 Tbsp nutritional yeast (optional)
• 1 teaspoon all purpose seasoning
• 1 Tbsp bread crumbs

Coating Ingredients

• ⅓ cup bread crumbs for coating
• ½ teaspoon turmeric

Instructions

 1- Preheat oven to 350f / 180c or gas mark 4

 2- Pour the drained chickpeas into a food processor and process for a few seconds.
 
3- Then add all of the other ingredients except the last ⅓ cup bread crumbs for coating. Process a few more seconds. Everything will be well mixed and chunky texture.
 
4- Scoop up teaspoon sized portions and roll them into balls then press them into nugget shapes.
 
5- Pour bread crumbs and turmeric into a bowl and coat each nugget.
 
6- Cover a cookie sheet with parchment paper. Lay each nugget on the parchment but don't let them touch.
 
7- Bake for 20 minutes, then flip and bake for 10 more minutes.
 
8- Allow nuggets to cool before eating.

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