CoCo bread recipe

INGREDIENTS
1 cup of coconut milk (or 1 cup water)
1 teaspoon of salt
2 packs of yeast (approx 1 tablespoon)
1 tablespoon of vegan butter
1 tablespoon vegetable shortening
1 tablespoon of sugar
3 cups of plain flour sifted (can use bread flour)
1 teaspoon of salt

METHOD

1. Preheat oven to 400f / 204c / gas mark 6
2. Gently warm the milk until it’s lukewarm (about 50 seconds in the microwave)
3. Add salt to the coconut milk
4. Add the yeast, vegan butter, vegetable shortening, sugar
5. Stir and set it aside
6. In a bowl sift cups of flour and then add salt
7. Stir
8. Make a well in the middle of the flour mixture and the add the yeast mixture to the flour mixture
9. Stir until combined (mixture will be sticky )
10. Flour your work surface
11. Place dough unto the work surface
12. With clean hands knead they dough until soft and smooth
13. Grease a bowl with some butter
14. Place dough into the bowl
15. Cover with a a damp tea towel
16. Leave it in a warm place for 1 hour and 30 minutes
17. line a baking tray with grease proof paper and set aside
18. Place your dough onto a floured work surface
19. Flour your rolling pin and roll out your dough
20. Cut into 4 pieces
21. Roll out the dough until about 1/2 to 1 inch thick
22. Cut it into a circular shape using a side plate
23. Grease one half of the dough with butter
24. Fold the dough in half
25. Then place on a baking tray
26. Repeat the process until you have used all of your dough
27. Leave it covered in a warm place for 10 mins
28. Place in a the oven for 30 mins at has 400f / 204c / mark 6