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CoCo bread recipe

5/7/2021

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INGREDIENTS
1 cup of coconut milk (or 1 cup water)
1 teaspoon of salt
2 packs of yeast (approx 1 tablespoon)
1 tablespoon of vegan butter
1 tablespoon vegetable shortening
1 tablespoon of sugar
3 cups of plain flour sifted (can use bread flour)
1 teaspoon of salt

METHOD
  1. Preheat oven to 400f / 204c / gas mark 6
  2. Gently warm the milk until it’s lukewarm (about 50 seconds in the microwave)
  3. Add salt to the coconut milk
  4. Add the yeast, vegan butter, vegetable shortening, sugar
  5. Stir and set it aside
  6. In a bowl sift cups of flour and then add salt
  7. Stir
  8. Make a well in the middle of the flour mixture and the add the yeast mixture to the flour mixture
  9. Stir until combined (mixture will be sticky )
  10. Flour your work surface
  11. Place dough unto the work surface
  12. With clean hands knead they dough until soft and smooth
  13. Grease a bowl with some butter
  14. Place dough into the bowl
  15. Cover with a a damp tea towel
  16. Leave it in a warm place for 1 hour and 30 minutes
  17. line a baking tray with grease proof paper and set aside
  18. Place your dough onto a floured work surface
  19. Flour your rolling pin and roll out your dough
  20. Cut into 4 pieces
  21. Roll out the dough until about 1/2 to 1 inch thick
  22. Cut it into a circular shape using a side plate
  23. Grease one half of the dough with butter
  24. Fold the dough in half
  25. Then place on a baking tray
  26. Repeat the process until you have used all of your dough
  27. Leave it covered in a warm place for 10 mins
  28. Place in a the oven for 30 mins at has 400f / 204c / mark 6

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