coconut bread (vegan)

INGREDIENTS

• 300g flour
• 120g sugar
• 1 Tbsp baking powder
• 1 teaspoon of vanilla
• 6 Tbsp desiccated coconut
• 400ml full fat coconut milk

METHOD

• preheat oven to 180C/355F
• Grease and line a loaf tin
• Mix together the flour, sugar, baking powder, vanilla and desiccated coconut
• Add the coconut milk
• Carefully stir until just combined.
• Place mixture in the lines baking tin
• bake for 50mins.
• Let it cool down completely and make a glaze with powdered sugar and lime juice.