How To Cook Plantain With No Oil

how to cook plantain with no oil

1/1/2020

How To Cook Plantain with no oil

Watch this step by step guide on how to cook plantain without using oil
You get all the flavour and non of the cholesterol

18 Comments

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3/1/2020 06:26:11 am

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13/6/2020 11:34:12 am

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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16/6/2020 07:10:13 am

Hi, Now, you need to try actually DIGGING for clams - with a shovel. That gun thingy is only for tourists. Which, of course, you are, but still. You cleaned and cooked them to perfection, though. Bravo! Enjoy your visit.

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20/6/2020 01:26:33 pm

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24/6/2020 06:25:13 am

What a wonderful collection of recipes showcasing the Sweet Potato. My favorite would hard to choose but I will say the dish by The Comfort of Cooking, looks so delicious. We will feature this post on the next Blogger’s Pit Stop, well done.

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28/6/2020 02:39:54 pm

It's always a dream of mine to be in Italy one day. There are different cities in Italy that are worth the visit, and one of that is Como. I have a favorite film that was shot in Como, and Lake Como was highlighted in the story. I was instantly captivated by what I saw, so I will have this simple desire to reach the country the place one day. I feel envious towards you because you've been in Como, a favorite place that I would love to be in someday.

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28/6/2020 05:21:45 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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28/6/2020 07:35:30 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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21/7/2020 06:23:04 am

Oh dat klinkt echt te lekker. Jij maakt ook altijd zulke mooie food foto’s.
Ik heb overigens wel eens zwarte quinoa gegeten. De rooie is nog steeds mijn favoriet.

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27/7/2020 04:30:54 pm

I have to tell you that I accidentally did the same thing I usually put black pepper and some cayenne pepper in my scrambled eggs and grabbed the cinnamon One Day by mistake and didn’t realize until I started eating them I just happened to look up cinnamon scrambled eggs online just for the hell of it and I came across your recipe so I actually tried it as you described and it was phenomenal especially with cinnamon raisin toast as the eggs cooled toward the end of the plate it6 kind of reminded me of a Mexican restaurant I go to where they have really good flan so thank you for your recipe it’s dynamite

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26/8/2020 11:55:04 am

I would adore discovering about your experience performing it. And if you caught some shots of it, share it with me on Instagram so I can repost on my stories!

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28/8/2020 09:01:32 am

Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta!

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27/9/2020 10:01:37 pm

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15/10/2020 08:01:15 pm

Yeah friends, it was really delicious & healthy! Addition of tofu gives it a different flavour. Do try it out & lemme know :) So happy that you all loved this healthy pasta!

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28/12/2020 06:08:59 am

I would adore discovering about your experience performing it. And if you caught some shots of it, share it with me on Instagram so I can repost on my stories!

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7/3/2021 01:16:38 pm

Love this recipe it was so simple!! I used my stand mixer and the recipe worked great I made this recipe for my daughters headstart class.

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12/12/2023 04:47:38 am

A recipe is a culinary blueprint, an artful combination of ingredients and instructions that transforms raw elements into a harmonious symphony of flavors. It is a dance of measurements, a balance between precision and creativity. Each recipe tells a story, a narrative woven with the aromatic threads of spices, the vibrant hues of fresh produce, and the rich textures of diverse ingredients.

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12/12/2023 05:36:19 am

In the kitchen, a recipe transforms into a ritualistic experience, engaging all senses in a mesmerizing dance. The sight of vibrant colors coming together, the enticing aroma wafting through the air, the sound of sizzling or bubbling, the touch of dough yielding under skilled hands, and the ultimate taste that rewards patience and effort—a sensory symphony that culminates in culinary delight.

how to cook plantain with no oil

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