How To Make Jamaican Curry Paste

1/2 cup olive oil (or vegetable oil)
1 medium onion - chopped
5 cloves of garlic
2-3 stalks of fresh thyme
2-3 spring onions
A thumb sized piece of ginger
1 tablespoon mixed herbs
1 tablespoon pimento (crushed)
1 tablespoon Caribbean season all
4 tablespoons Jamaican curry powder
1/2 a yellow bell pepper (sweet pepper)
4 bay leaves
1 tablespoon turmeric
1 tablespoon garam masala
1/3 cup white vinegar

1. Crush the pimento with a mortar and pestle
2. Thank lace the pimento and all of the other ingredients into a food processor and blend until smooth
3. Transfer the mixture to a glass or bpa free jar and store in the fridge
4. The Jamaican Curry paste will last for about 3 months