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How to make the best vegan chickpea “tuna”

27/1/2020

18 Comments

 
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18 Comments
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26/4/2020 11:21:32 am

Just watching the picture of vegan chickpea “tuna” has brought water in my mouth. All pictures of this chickpea are looking very delicious and mouthwatering that are compelling me to make this recipe.

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13/6/2020 11:14:07 am

Now, you need to try actually DIGGING for clams - with a shovel. That gun thingy is only for tourists. Which, of course, you are, but still. You cleaned and cooked them to perfection, though. Bravo! Enjoy your visit.

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16/6/2020 07:08:41 am

Don’t be intimidated. Ask for help. Sometimes a large commercial kitchen supply house will have row after row of equipment.

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24/6/2020 06:25:25 am

Ashley, this was great! Loved that I only had to pick up a couple of ingredients on the way home. Will make this again.

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28/6/2020 02:36:36 pm

Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch.

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28/6/2020 05:22:30 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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28/6/2020 07:35:11 pm



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21/7/2020 06:23:12 am



In reply to Ja, 't is echt heel lekker,… by Sofie Valkiers
Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch. Thanks for that insight you provide the readers!

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27/7/2020 04:32:39 pm

Someone Sometimes with visits your blog regularly and recommended it in my experience to read as well. The way of writing is excellent and also the content is top-notch.

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26/8/2020 11:54:36 am

Thank you for sharing your recipes and activities with your kids. This is a great and informative source for new moms like me.

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28/8/2020 09:01:22 am



I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.

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15/10/2020 08:01:32 pm


Oh wow, some of these sound just incredible. My hubby isn’t a big fan of sweet potato but I love it and I’m always on the lookout for more recipes to try that might just convince him to love them more.

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28/12/2020 06:09:52 am



Wow! great job, Picnic Tea from the cottage. Also it looks very delicious & healthy! photos are beautiful too.

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7/3/2021 11:56:58 am



Hi, Spinach and bacon are not the things that I would really think of combining. The taste that both bacon and spinach is really different from one another. To tell you the truth, I am not really a fan of vegetables, more so of spinach. However, I do love eating bacon and I am not really closed to new things. I think that I would probably try this original spinach and bacon recipe of yours, I hope that I made the right choice doing it.

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10/10/2021 06:12:49 am

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12/12/2023 04:47:43 am

The art of crafting a recipe is akin to composing a symphony, where each ingredient plays a unique role in the grand orchestration of taste. The alchemy of cooking, guided by a recipe, transforms mundane elements into culinary masterpieces. A recipe is a guide, a mentor that empowers both seasoned chefs and novice cooks alike, offering a structured path to culinary success while leaving room for personal interpretation and innovation.

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12/12/2023 05:36:36 am

A recipe is a testament to tradition, a carrier of stories passed down through generations. It encapsulates the heritage of a culture, preserving age-old techniques and flavors that speak volumes about a community's history and values. Each recipe is a time capsule, holding within it the wisdom of those who came before, their culinary prowess immortalized in handwritten notes or treasured cookbooks.

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