Jamaican style pulled mushroomsINGREDIENTS
-4 large king oyster mushrooms
-3 tbsp cornflour
-1 teaspoon garlic powder
-1 teaspoon onion powder
1/2 inch piece ginger finely minced
-2 spring onion / scallions chopped
-pinch of salt + pepper
-2 tbsp sesame oil
-2 garlic cloves
-2 tbsp coconut aminos
-4 tbsp water
-4 tbsp brown sugar
-1 tbsp tahini
-Shred the oyster mushrooms gently with a fork then rip them into strips with your hands, don’t rip them too small.
-coat with the cornflour, onion, and garlic powder then fry in hot oil until crispy, transfer to a wire rack or paper towel to remove excess oil.
-fry the minced garlic in the sesame oil for a few minutes before adding the coconut aminos, water and sugar then stir and bring to a quick boil to combine.
-now stir in the tahini until everything turns into a smooth sauce.
-Add the pulled pieces and coat with the sauce.
Serve with rice , sweet corn and steamed cabbage
vegan cook, author