Quick and Easy Bread Rolls

Quick and Easy Bread Rolls
Ingredients

• 1 cup self raising flour
• 1 cup whole wheat flour
• ¼  teaspoon salt
• 1  teaspoon soft butter or margarine
• 2/3  cup water

Directions

1. preheated oven at 320 degrees
2. Mix all dry ingredients together
3. add water a little at a time and mix  to form a dough
4. Knead dough until it is set - not sticking to the spoon or your fingers
5. Divide the kneaded dough into 10 parts and form them in to round shapes.
6. Place on a greased baking sheet and put into the oven
7. Bake for 20 - 25 mins.

 
Note:

These can be made with just white flour or, for a healthier version, just whole-wheat or spelt flour