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Quick and Easy Bread Rolls - vegan

1/9/2021

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Ingredients 
  • 1 cup self-raising flour (unbleached) 
  • 1 cup wholewheat or spelt flour 
  • 2 teaspoons of egg replacer 
  • 1/2 ​ teaspoon baking powder 
  • ¼ teaspoon salt 
  • 1 teaspoon soft vegan butter or margarine 
  • 2/3 cup water 
Directions 
  • preheat oven 320f 163c or has mark 3 
  • Mix all dry ingredients together 
  • Chop the butter into small pieces and stir into the flour mixture 
  • Add water a little at a time and mix to form a dough 
  • Knead dough until it is set - not sticking to the spoon or your fingers 
  • Divide the kneaded dough into 4-6 parts and form them in to round shapes. 
  • Place on a greased baking sheet and put into the oven 
  • Bake for 20 - 25 mins.
  • Cool and the serve
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