Quick and Easy Bread Rolls - vegan

Ingredients 

• 1 cup self-raising flour (unbleached) 
  
• 1 cup wholewheat or spelt flour 
  
• 2 teaspoons of egg replacer 
  
• 1/2 ​ teaspoon baking powder 
  
• ¼ teaspoon salt 
  
• 1 teaspoon soft vegan butter or margarine 
  
• 2/3 cup water 
  

Directions 

• preheat oven 320f 163c or has mark 3 
  
• Mix all dry ingredients together 
  
• Chop the butter into small pieces and stir into the flour mixture 
  
• Add water a little at a time and mix to form a dough 
  
• Knead dough until it is set - not sticking to the spoon or your fingers 
  
• Divide the kneaded dough into 4-6 parts and form them in to round shapes. 
  
• Place on a greased baking sheet and put into the oven 
  
• Bake for 20 - 25 mins.
  
• Cool and the serve