vegan "Beef" wellington recipe

Vegan "Beef" Wellington Recipe
INGREDIENTS

-1 small onion - chopped
-1 carrot - chopped
-3 cloves of garlic - minced
 - Thumb size piece of ginger, peeled and chopped
-200g Cooked. Chickpeas
-2 Tbsp cornflour
-8 Tbsp breadcrumbs
-1/8 cup (30ml) veg stock

• 3 tbs coconut aminos

-1/2 cup (80g) walnuts
-1 Sprig Rosemary,

• 1 sprig thyme,
• 1tbs season all
• 3 tbs tomato purée
• 3-4 pimentos - crushed
  
• salt and pepper to taste

Method

• Sauté the onion, ginger , carrot & garlic
• Add chickpeas, walnuts , cornflour , breadcrumbs, coconut aminos, fresh thyme , fresh Rosemary , smoked paprika, spring onions and ginger
• Add veg stock
  
• Add the sauté ingredients to the rest of the ingredients then Blend all the ingredients together
  
• Shape into a log and sear in a pan for about 1-2 minutes on each side
  
• Place on the rolled out vegan puff pastry
  
• fold the pastry over all in the mixture until it is completely covered
  
• Brush with non-dairy milk
  
• Place on a greased and lined baking tray and bake at 180C/360GF for 50min,
  
• allow to coo then add sage leaves to decorate