vegan fudge brownies

INGREDIENTS
1 400g can chickpeas
25g cocoa powder
15g plain flour
3/4 cup coconut sugar
1/4 cup peanut butter
1 Tbsp vanilla extract
1/4 teaspoon salt
1 Tbsp baking powder

METHOD

• Preheat oven to 180c / 350f
• Blend all ingredients together in a food processor
• Transfer to a greased and lined baking tray
• Bake for 35 mins
• Allow to cool then cut into squares
• decorate with vegan chocolate chips and serve