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Vegan Raspberry Mug Cake

1/7/2020

1 Comment

 
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INGREDIENTS
  • 3 tbsp dairy-free milk
  • 1 tsp lemon juice
  • 1 tbsp sunflower oil (or any flavourless oil )
  • 4 tbsp self-raising flour
  • 2 tbsp brown sugar or golden caster sugar
  • 4 fresh or frozen raspberries (can also use raspberry jam )
 
  • Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
  • Drop in the raspberries (or jam) then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
1 Comment
essaywriter.org link
12/12/2020 05:49:39 pm

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